Mazzer Kony Coffee Grinder - 69mm Conical Burrs, 450W

Built for demanding espresso service, the Mazzer Kony Coffee Grinder combines large 69mm conical burrs with low-speed grinding to deliver exceptional consistency while helping preserve the aroma and character of the coffee.

Designed for medium to high-volume cafés and professional coffee environments, the Kony brings together Mazzer’s precision engineering, intelligent electronics and practical barista-focused features. Its powerful 450W motor drives the conical burrs at just 420rpm at 50Hz, reducing unnecessary heat during grinding while producing uniform grounds and repeatable doses throughout service.

With hands-free portafilter activation, stepless micrometric adjustment, three programmable dose settings and Mazzer’s Grind Flow Control system, the Kony is designed to make accurate espresso preparation faster, cleaner and more consistent.

69mm Mazzer Conical Burrs

At the heart of the Kony are 69mm conical burrs manufactured in Italy by Mazzer. Their low operating speed of 420rpm at 50Hz is designed to minimise heat exposure during grinding, helping protect the aromatic qualities of the coffee.

The result is a grinder particularly well suited to busy espresso bars where consistency needs to be maintained across a high number of drinks.

203C (Standard) Burrs
FLAVOR PROFILE: Classic, well-balanced cups with
relevant body and chocolatey notes.
IDEAL FOR: medium to dark roasts and milk-based drinks.
MATERIAL: Bearing steel., Repeatable Dosing

ZZ K204P Burrs
FLAVOR PROFILE: Well-rounded cups with a complex
structure of flavours, balanced acidity, nice sweetness,
fruity notes, a soft texture, and light-medium body.
IDEAL FOR: light and medium roasts.
MATERIAL: Special steel ensures longer lifespan and
ultra-precise machining for maximum consistency.
INNOVATIVE GEOMETRY: long-winded, continuous,
sharp teeth which gradually refine the particle to the end.

The Kony is engineered to provide homogeneous grinding and excellent dose repeatability, helping baristas achieve consistent espresso extraction from one shot to the next.

Three programmable time settings allow commonly used doses to be stored, while on-demand grinding can be activated directly using the portafilter for a faster and more natural workflow.

Stepless Micrometric Grind Adjustment

Fine-tune your espresso with stepless micrometric grind adjustment, giving the barista precise control without being restricted to predetermined adjustment steps.

Mazzer's memory track system also provides a useful reference for grind settings, making adjustments easier to monitor and reproduce when changing coffees or dialling back to a previous recipe.

Grind Flow Control

Mazzer's GFC – Grind Flow Control system manages the movement of ground coffee as it leaves the grinding chamber.

Its removable aluminium outlet insert and through-flow wire damper help reduce static and clumping while directing a more controlled, uniform flow of coffee into the portafilter. This means less mess around the grinder and better distribution in the basket.

Double Fan Cooling

Consistency during a busy service isn't just about burr quality. The Kony incorporates a double-fan cooling system and split chassis to manage operating temperatures and reduce the coffee's exposure to excessive heat.

This makes it particularly suited to cafés where the grinder may be working continuously during peak periods.

Hands-Free Barista Workflow

An adjustable portafilter holder allows the Kony to grind hands-free while keeping the stream of coffee centred over the basket.

Grinding can be activated with the portafilter itself, reducing unnecessary steps during service and allowing the barista to concentrate on preparing the next drink.

IoT Connectivity

Built-in IoT functionality gives operators access to grinding information through the cloud, allowing grind reports to be viewed remotely in real time.

For cafés looking for greater insight into grinder usage and consistency across their operation, this adds a valuable layer of monitoring beyond the grinder itself.

Easy Cleaning Without Losing Your Setting

Routine cleaning is simplified by a grinding chamber designed to be accessed without losing the established grind setting.

This makes regular maintenance considerably easier while avoiding the inconvenience of having to completely dial the grinder back in after cleaning.

Built for Professional Use

The Kony's aluminium die-cast body and premium construction are designed for the demands of commercial environments. More than 93% of the grinder's weight is derived from sustainable premium materials, with recyclability considered alongside long-term durability.

A generous 1.3kg bean hopper provides plenty of capacity for busy periods, while a magnetic coffee identification tag can be positioned on the hopper to identify the beans currently in use.

Key Features

• 69mm Mazzer conical burrs
• Low-speed grinding at 420rpm @ 50Hz / 500rpm @ 60Hz
• Designed for medium to high-volume espresso service
• 450W motor
• Stepless micrometric grind adjustment
• Memory track grind-setting reference system
• Three programmable time settings
• On-demand portafilter-activated grinding
• Adjustable hands-free portafilter holder
• Grind Flow Control (GFC) system
• Anti-clumping and hybrid dampers
• Double-fan cooling system
• Split chassis construction
• IoT connectivity and cloud-based grind reporting
• Easy-access grinding chamber without losing the grind setting
• 1.3kg bean hopper
• Aluminium die-cast body
• Magnetic hopper coffee identification system

Available Models

• Kony Automatic (Refill after 12 doses)
• Kony Electronic (On Demand)
• Kony G (Grind-by-Weight)

Available Colours

• Matt Black
• Pure White
• Matt Grey
• Silver
• Polished Aluminium
  

Who is the Mazzer Kony for?

The Kony is an excellent choice for speciality coffee shops, cafés, restaurants and other professional espresso environments requiring the distinctive grinding characteristics of conical burrs combined with dependable performance during demanding service.

Its combination of low-RPM 69mm conical burrs, cooling technology, precise adjustment and workflow-focused features makes it particularly compelling for businesses that want to maintain coffee quality while handling a substantial daily espresso workload.

Specifications

Specification	Mazzer Kony
Use	On demand
Version	Electronic
Recommended Use	Medium-high volume
Extraction Method	Espresso
Power	450W
Burr Type	Conical
Burr Diameter	69mm
Grinding Adjustment	Stepless micrometric
Speed	420rpm @ 50Hz / 500rpm @ 60Hz
Programmable Settings	3
Hopper Capacity	1.3kg
Cooling	Double fan cooling system & split chassis
GFC	Hybrid damper & anti-clumping damper
Body	Die-cast aluminium
Weight	20kg

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